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Our Latest Reviews
I Carried a Watermelon review by Evan
We were pleasantly surprised. Originally we just came in after pizza down the road to try the cocktails, but also decided to split the duck and waffles. All of which was impressive. They have a very skilled mixologist behind the bar. If you enjoy LBM, Amazonia, or Cloak and Dagger you will likely leave satisfied. Lots of riffs on classics, but also some more infesting and unique drinks. Between the 4 of us we hit most of the seasonal and house drinks and "I carried a watermelon" was probably the most exciting. I really liked how sharp the watermelon cuts into the "veggieness" and balances out the whole drink. That said, all of cocktails were great and acceptable. The duck and waffles was cooked perfectly. We were fussing with how to cut it between the four of us and the bird was so tender it just slid off the bone after a light tug, practically obliging us to share. Skin was crispy. Seasoning was lovely, though maybe a touch salty. Waffles had the right texture to avoid getting soggy. I never had mustard maple syrup before, but adding a bit of tang really elevates an otherwise simple dish. Staff was friendly. Bathrooms were very clean. Not cheap, but not unreasonable. A good place for a nice night out.
crispy brussels sprouts review by Cmk3487
The BEST!!! The mix of the crispy Brussels with the creamy ricotta is like no other! You will not regret giving these a try.
casarecce alla vodka review by Atyana
From the moment the dish graced the table, I was captivated by its inviting aroma. The tantalizing blend of tomatoes, cream, and the unmistakable hint of vodka that promised a rich, indulgent experience. The casarecce pasta, with its unique twisted shape, cradled the sauce perfectly, creating a harmonious dance of flavors in every bite. As I took my first forkful, the creamy sauce enveloped the perfectly al dente pasta, bursting with a lusciousness that felt like a warm embrace. The subtle heat from the crushed red pepper added just the right amount of kick, elevating the dish from comforting to utterly unforgettable. Each mouthful was like a celebration, a testament to the art of Italian cooking. I cannot wait to come back for more. WOW!
prime filet mignon* review by Kp
This was literally the best steak I've ever had in my 27yrs of life. If you ever get rid of it I will cry forever.
shrimp ceviche*
⭐️⭐️⭐️⭐️⭐️ The shrimp ceviche at Westsiders is so good. The shrimp was super fresh and perfectly citrusy without being overpowering. The balance of lime, herbs, and crisp veggies made it really bright and refreshing. It tasted incredibly clean and flavorful—one of those dishes where every bite feels light but still packed with flavor.
duck and waffles review by Stephanie
This dish was AMAZING!! I ordered the burger which was delicious as well, but my husband ordered this and I was so jealous. The duck was cooked to perfection and the waffle amazing! Can't wait to go back and order my own!!
crab & hominy dip review by Atyana
The first taste was sheer bliss—the sweetness of the crab harmonized beautifully with the earthy notes of the hominy. Each bite was a perfect blend of flavors, enhanced by a subtle hint of spice that lingered on the palate. The dip was decadently creamy, yet surprisingly light, making it easy to enjoy with the crispy homemade tortilla chips that accompanied it. It was evident that the chefs at Westsiders have a deep appreciation for quality ingredients and balance.
fried chickpeas review by Tatiana
These are an amazingly flavorful savory snack. They're not overly fried and not too soft either. I look forward to these each time I go to Westsiders.
hokkaido scallops review by Chrissy
This was a culinary delight! The flavors came together so fabulously. The scallops were tender and so good!
classic benedict* review by Erin
Absolutely savory and delicious, will definitely be getting again. I also had the fried potatoes, amazing smashed double fried tater. Yum.
PAST DRAWING WINNERS
June 2026:
Coming Soon
May 2026:
Laurie, Napper Tandy's Public House
Angier, NC
April 2026:
Erin, Steam Boys
Franklin, TN
March 2026:
Sky, 57th Fighter Group
Atlanta, GA
February 2026:
John, King Fish & Oyster Bar
Conover, NC
January 2026:
Lakeshia, Jac's Craft Smokehouse
West Monroe, LA
December 2025:
Paula, Step In Restaurant
Bronx, NY
November 2025:
John, Webb Custom Kitchen
Gastonia, NC
October 2025:
Macy, Scout's Honor
Iowa City, IA
September 2025:
Moana, The Breakfast Boys
College Park, GA
August 2025:
Kathy, The Inferno Hartville
Hartville, OH
July 2025:
Louis, Pueblo Viejo
Austin, TX
June 2025:
Tesillo, Coco Mayo
San Diega, CA
May 2025:
Jordan, The Whelan
Atlanta, GA
April 2025:
Jenna, Beetle's Bar & Grill
Rochester, MN
March 2025:
Amanda, RG Burgers & Grill
Denton, TX
February 2025:
Logan, Wok n Fire
South Barrington, IL
January 2025:
Fernando, Teglia Pizza Bar
Montclair, NJ
December 2024:
Brenda, Brazilian Bowl
Lakeview, IL
November 2024:
Maureen, Hacienda San Antonio
Carrollton, GA
October 2024:
Zach, Galla's Pizza
Chamblee, GA
September 2024:
Michael, Dos Salsas
Cedar Park, TX
August 2024:
Kay, McGuire's Irish Pub
Destin, FL
July 2024:
Jamie, Rio Bravo Mexican Grill
Greensboro, NC
June 2024:
Angela, Booty's Wings, Burgers & Beer
Goodyear, AZ
May 2024:
Mark, Flock Shop
Spartanburg, SC
April 2024:
Latina, Mad Cow Grill
Laurel, MD
February 2024:
Madison, Poogan's Porch
Charleston, SC
January 2024:
Lanah, Shipp Brothers Brewing
Newark, OH
December 2023:
Jennifer, Meta & Rose
Wasilla, AK
November 2023:
Emily, Wok n Fire
Burr Ridge, IL
October 2023:
Sam, Bobwhite Counter
New York, NY
September 2023:
Tammy, Nacho Mama's
Stillwater, MN
August 2023:
James, Big Mic's Saloon & BBQ
Kuna, ID
July 2023:
Susan, McGuire's Irish Pub
Pensacola, FL
June 2023:
Susan, Carlos O'Brien's Mexican
Phoenix, AZ
May 2023:
John, Pies & Thighs
Cataula, GA
April 2023:
Rick, Submarine House
Vandalia, OH
March 2023:
John, The Barley House
Condord, NH
February 2023:
Roselinda, Junction Restaurant
Chinle, AZ
January 2023:
Justine, Blue Sky Cafe
Fletcher, NC
December 2022:
Kelly, Cookies Country Chicken
Seattle, WA
November 2022:
Laney, Archie Moore's
New Haven, CT
October 2022:
Melissa, Noble Crust
St. Pete, FL
September 2022:
Ben, Cinn City
Lynchburg, VA
August 2022:
Rebecca, Udder Delight
Cranston, RI
July 2022:
Randolph, Turkey Leg Hut
Houston, TX
June 2022:
Lawrence, O'Ya Cantina
Chapel Hill, NC
May 2022:
David, Grillsmith
Sarasota, FL
April 2022:
Katie, Jelly Cafe
Denver, CO
March 2022:
Marny, PPC Italian Restaurant
Plaistow, NH
February 2022:
Teresa, Black Angus
Vancouver, BC
January 2022:
Deirdre, White Pie
Colorado Springs, CO
December 2021:
Camille, Patsy's Roadhouse
Hopewell Junction, NY
November 2021:
Sherry, Riverpark Pub and Eatery
Parkville, MO
October 2021:
Stephanie, Hightopps Backstage Grille
Timonium, MD
September 2021:
Megan, Scratch Kitchen & Taproom
Apex, NC
August 2021:
Jerome, Taste of Soul by Ms. Nancy
Burlington, NJ
July 2021:
The Great Greek, NV
June 2021:
Sylvia, Urth Caffé
Los Angeles, CA
May 2021:
Amber, Haute Dogs and Fries
Alexandria, VA
April 2021:
Travis, El Monumento
Georgetown, TX
March 2021:
Susan, Alden Park
Plymouth, MA
February 2021:
Leilani, Hon Machi Korean BBQ
San Antonio, TX
January 2021:
Goodrich Seafood & Oyster House
December 2020:
Hallee, Pizza Sociale
Los Angeles, CA
November 2020:
Barbara, PPC Italian Restaurant
Plaistow, NH
October 2020:
Charn, Vitaly
Costa Mesa, CA
September 2020:
Carol, Stroud's BBQ
Daytona Beach Shores, FL
August 2020:
Jo-El, Mick's All American
Mount Joy, PA
July 2020:
Bronson, Los Dos Potrillos
Colorado
June 2020:
Elish, Crump's Landing
Homosassa, FL
May 2020:
Carlson, Papi Grande's Mexican
Amherst, NY
April 2020:
Sommer, Little Calf Creamery
Thousand Oaks, CA
March 2020:
Theresa, Woody's Crab House
North East, MD
February 2020:
Maria, The Rustik Fork
Riverside, CA
January 2020:
Marsha, Stefano's Restaurant
Florence, SC
December 2019:
Alma, Karai Ramen Bistro
Jacksonville, FL
November 2019:
Courtney, Axe & Arrow
Seattle, WA
October 2019:
Andy, Backwoods Brewing Co.
Portland, OR
September 2019:
Amanda, Home Restaurant
Los Angeles, CA
August 2019:
Jennifer, Mark's City Grill
Columbus, GA
July 2019:
Rebecca, Frank Gourmet
Buffalo, NY
June 2019:
Donna, Dino's Sports Bar
Cape Cod, MA
May 2019:
Karen, This Little Pig
Amherst, NY
April 2019:
Alicia, Plant Based Pizzeria
Atlanta, GA